Today I'm sharing with you a SUPER easy dessert that looks and tastes amazing!
Puff pastry is one of those ingredients that you can keep in your freezer, then pull it out for a quick dinner or dessert. It makes a great topping for a chicken pot pie or a yummy crust for a tart or fruit pie. That's what today's recipe focuses on... Apple Cinnamon Tarts!
2 Apples (cored, cut in half, then sliced thin)
1/3 cup brown sugar
1/2 teaspoon cinnamon (more or less to taste)
1/2 teaspoon vanilla
1 sheet puff pastry
*Preheat oven to 415 degrees.
*Lay puff pastry sheet on greased baking sheet and cut in half.
* Mix sliced apples, brown sugar, cinnamon, and vanilla in a bowl. Toss to be sure apple slices are
* Layer apple slices on each piece of puff pastry.
* Bake for 16 - 19 minutes (depending on your oven).
* Sprinkle with powdered sugar, if desired! Slice and enjoy! Great served just as is, or with vanilla ice
Perhaps you'll settle in with a great book and a slice of warm Apple Cinnamon Tart one of these lazy summer evenings and enjoy the crisp, flaky crust and warm apples as you devour your latest fictional obsession. Books & desserts... they just go together!
Happy reading and writing!